Guacamole Dip (approx. 60 grams): A side of creamy guacamole made with fresh avocados, seasoned with salt, pepper, olive oil, tomato, red onion, cilantro, and a splash of lime. Served with crispy corn tortilla chips.

Dip de guacamole (aprox. 60 gramos): Una guarnición de guacamole cremoso elaborado con aguacates frescos, sazonado con sal, pimienta, aceite de oliva, tomate, cebolla morada, cilantro y un chorrito de lima. Servido con crocantes totopos de maíz.